- 300g flour
- 150g sugar
- 1 packet vanilla sugar
- 1,5tsp baking powder
- 300g soft/melted butter
- 300ml Advocaat
- 50ml orange lemonade (juice is fine too)
- chocolate sprinkles
- 4 eggs
what you do:
- I usually start baking by measuring all the ingredients I need, this makes the following process a lot easier and quicker!
- in case you're using soft butter, start by stirring it until you get a smooth consistency
- add sugar and vanilla sugar, little by little, and keep stirring until you don't hear any crunchy noises anymore
- add the eggs and mix them in, you should have a smooth and bound dough by now
- mix flour and baking powder, sieve and add them, also little by little, to the dough
- tip: whenever you're making a dough, make sure to add the flour (almost) at last. Stirring flour for too long gives the dough a really weird consistency and may even ruin the whole cake!
- add Advocaat, lemonade and chocolate sprinkles and blend them in
- in case you don't like alcohol or kids are eating these muffins/the cake too, you can substitute the Advocaat with some more lemonade/juice
- now you can fill the dough into whatever baking dish you like (don't forget to oil it first!); I actually used a silicone mould, which is called Moul'flex by De Buyer, which is for teeny-tiny muffins. I really like this mould because there's no need to oil it before usage, the muffins are super easy to remove and they are cute and tiny ;)
- depending on the baking dish you are using, this should take between 10-40 minutes on 180°C
- to let the muffins cool down, I put them on a grill, this way the air gets everywhere
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